Job Description
Bayou Brew Coffee Co. is preparing to open and is seeking an experienced coffee shop shift lead, supervisor, manager, or barista trainer to provide hands-on training and opening support for our new team.
This is a short-term opportunity of approximately 3 weeks , averaging 15–20 hours per week, with the possibility of extending into a fourth week if needed.
We are looking for someone who has not only strong barista skills, but also experience leading a café shift, training baristas, maintaining drink quality and helping a team operate efficiently during service.
What You'll Help Us DoYou'll work directly with the owner and opening team to help establish strong café operations from day one, including:
Bayou Brew uses a Faema Enova 2-group traditional commercial espresso machine .
Candidates should be comfortable operating and training others on traditional commercial espresso equipment , including grinder calibration, dialing in espresso, shot extraction, steam-wand operation and routine cleaning/backflushing.
Experience specifically with Faema is not required . Experience with Faema, La Marzocco, Nuova Simonelli, La Cimbali, Rancilio or similar commercial machines is welcome.
Who We're Looking ForThe strongest candidate will have 3+ years of coffee shop/barista experience and previous experience as a:
Shift Lead • Barista Trainer • Coffee Shop Supervisor • Assistant Manager • Café Manager
You should be comfortable teaching and coaching others , giving constructive feedback, troubleshooting café operations and helping newer baristas build confidence.
This is especially well suited for an experienced coffee professional who may already have a position elsewhere but is interested in a short-term opening/training opportunity.
Schedule: Approximately 15–20 hours/week for 3 weeks
Availability: Primarily mornings and afternoons, Monday–Saturday
Pay: $18–$22/hour based on experience
Location: Powder Springs, GA
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